Why can with us?
flexible options as you grow
Let us be your packaging experts and can up to 70 hl in a single session. 1.5 hl minimums give you flexibility as you grow.
Maintain Focus on your product
Your passion for craft beverages is what drives you. Let us help you stay focused by showing you our passion… PACKAGING!
Simplify Brewery Operations and save
Scaling up to a production brewery means a larger footprint, equipment, people, time, and money. We can help keep it simple and keep overhead low. High speed canning in your existing facility.
Pay as you go pricing model
Why tie up capital in expensive equipment and pallets of empty cans? We come to you with everything you need, right when you need it, with pay as you go pricing.
New Brunswick, PEI, and Nova Scotia are home to more than 80 of the World's finest craft beverage producers. We think that it is time to start celebrating Canada's "Craft Coast" and start sharing our incredible suds! Our mission is simple: help grow the industry in our region by offering high quality, high speed packaging services. We recognize that automated packaging equipment is a necessity for breweries to grow and scale up their production, but that it is also a major investment. We believe that mobile canning is the answer.
Your passion for brewing is matched only by our passion for packaging. We treat your product with the care that it deserves and ensure to maintain the quality that your customers expect. Let us help you simplify your operations by taking care of packaging, while you focus on your product. We don’t want to be just a supplier, but we want to build a strong partnership.
After a lot of talking to brewers, planning, and raising capital, I am proud to say that Craft Coast Canning will be going live in September 2017! I recently took a trip to Vancouver and spent some time with the fine folks at West Coast Canning. This trip really solidified for me that the mobile Read more about Let’s Talk Cans![…]
Spring 2017 is going to be busy! We are busy right now raising capital and working hard to be up and running by Summer 2017! Keep checking back for updates. In the meantime, feel free to drop us a line. Cheers, James